Our Dinner Menu

Light & Breezy

AVAILABLE FROM 5PM DAILY

GARLIC BREAD – $6.00
Freshly baked with garlic butter
SOUP OF THE DAY – $13.90
Hearty home-made soup served with garlic bread.
(Please see special board for today’s soup)
SALAD – $17.90
See specials board for today’s salad

SEAFOOD CHOWDER – $15.50
An abundance of seafood, rich & creamy, to make a start served with garlic bread.

NEWCASTLE NACHOS (GF) – $17.50
Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.

BANGOR BANGERS and MASH – $17.50
Three world famous Angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.

CELTIC CRUMBED FISH – $16.90
Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.

Specials

STEAK SPECIALS – $19.50
2 Steaks for $35 Monday-Wednesday.
$17.50 Steaks everyday for gold card holders and Students

200g Porterhouse steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce.

not to be used in conjuction with any other offer

Sides

$3.50 per item

2 Fried Eggs
Serving of Fried Mushrooms
Serving of Onion Rings
Serving of Side Salad
Serving of Grilled Tomatoes
Serving of Seasonal Vegetables of the day
Serving of Fries

Mains

AVAILABLE FROM 5PM DAILY

POLLY’s PITA POCKETS – $19.90
Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chili sauce and O’sheas aoli.
Beer match: Steinlager Classic
Wine: Ned Sauvignon Blanc

CRUMBED SCHITZEL – $19.90
with potatoes, gravy and seasonal vegies
Beer match: speight’s Old Dark
Wine: Tyrells Shiraz

MURPHY’S PASTA – $19.90
Pasta of the day served with garlic bread. (see black board for today’s pasta)
Beer match: Emersons Pilsener
Wine: Wither Hills Savignon Blac

PANFRIED FISH OF THE DAY $23.90
Panfried fish of the day served with salad and fries. (see black board for today’s fish)
Beer match:Mac’s Three Wolves Pale Ale
Wine: Russian Jack Pinot Noir

CHICKEN IN PYJAMAS – $19.90
Crispy crumbed chicken layered with house-made salsa and parmesan.
Grilled to perfection and served with seasonal veges and mash or salad and fries.
Beer match: Panhead Supercharger Pale Ale
Wine: Wiher Hills/Ned Sauvignon Blanc

ROAST OF THE DAY (GF) – $19.90
Served with roast potatoes, pumpkin and seasonal vegetables of the day.
Beer match: Speight’s Gold Medal Ale

BEER BATTERED SNAPPER – $23.90
with salad and fries.
Beer match: Steinlager Classic
Wine: Wither Hills/Ned Sauvignon Blanc

CORN STACK – 19.90
Corn fritters with salsa, sweet chilli and basil pesto sauce. Served with salad and fries.
Beer match: Mac’s Three Wolves Pale AleWine:Russian Jack Pinot Noir

WHALES SURF’N’TURF STEAK – $34.90
300 gm steak with garlic prawns, salad and fries(garlic, perppercorn or mushroom sauce).
Beer match: Guinness
Wine: Angus the Bull Cabernet Sauvignon

Little Shenanigans Menu

KIDS NACHOS
With sour cream and cheese

CHICKEN NUGGETS
with fries and coleslaw

KIDS BANGERS and MASH

KIDS MINI ROAST
(see blackborad for roast of the day)

KIDS FISH
Fish bites served with coleslaw and fries

ICE CREAM SUNDAES
Chocolate, caramel, strawberry or passion fruit

CHILDRENS COMBO – $15.00
Main, Dessert and a Soft Drink

(All Children’s meal are available for anyone under 12 years only)

Dannyboys Desserts

ICE CREAM SUNDAE – $8.90
Your choice of chocolate, caramel, strawberry or passion fruit

HOT CHOCOLATE FUDGE CAKE – $8.90
Served with ice cream and cream

See todays dessert specials board for a selection of tempting treats
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