BECKY’S BREKKIE BURGER – $14.90
Ciabatta with hash brown, bacon and eggs with BBQ sauce.

BACON BUTTIE BUTTERED – $10.00
Buttered toast with lashings of bacon

HOT CAKES – $14.90
With grilled bacon, banana and maple syrup

OMELETTE – $15.90
Three eggs with your choice of ham, mushroom, tomato, Onions and cheese served with toast.

EGGS BENEDICT – $15.90
Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.

COOKED BREAKFAST – $19.90
Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast

KIDS (U13) COOKED BREAKFAST – $12.50

STEAK SPECIALS – $18.50

200g Porterhouse steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce.

not to be used in conjunction with any other offer

$3.50 per item

2 Fried Eggs
Serving of Fried Mushrooms
Serving of Onion Rings
Serving of Side Salad
Serving of Grilled Tomatoes
Serving of Seasonal Vegetables of the day
Serving of Fries

RIESLING

WITHER HILLS RIESLING – Marlborough – $8.50 $39.00
A superbly balanced, elegant wine

PINOT GRIS

TWO TRACKS – $8.50 $39.00
Classic aromas and even texture enhancing the fresh acidity

THE NET PINOT GRIS – $8.50 $39.00
A bouquet of ginger, spiced, nectarine and golden skin apples with the delicate floral lift of fresh cut springs flowers.

MOUTERE HILLS SAUVIGNON BLANC – Glass $9.00 $39.00
Plush and elegant with floral aromas of gooseberries and blackcurrents followed by a refreshing acidity of lime zest, passionfruits and tropical flavours

MOUTERE HILLS PINOT GRIS – Glass $9.00 $39.00
Stunningly off-dry with aromas of pear and stone fruits. Lightly oaked and full bodied

Sauvignon Blanc/Chardonnay/Cab Merlot – Glass $7.50 Bottle $30.00

MULLIGANS ROAST MEAT SANDWICH – $15.90
Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.

O’SHEA’s TOASTED SANDWICH – $12.50
Your choice of ham, tomato, onions, cheese or pineapple, served with fries.

O’SHANNESSEY’s OPEN SANDWICH – $24.90
Your choice of marinated chicken or steak on toasted bread spread with spiced beetroot chutney, lettuce, tomato with a fried egg onion rings horseradish aoli and fries.

LINDAUER – 200 ml Bottle $9.00

• Fraise
• Brut Cuvee
• Sauvignon Blanc
• Pinot Gris

CHARDONNAY

WITHER HILLS – Glass $8.50 Bottle $39.00
Refined, elegant and restrained

THE KING’s BASTARD – Glass $9.50 Bottle $39.00
Balanced, full bodied, generous oak aging from Marisco

SAUVIGNON BLANC

KOPIKO BAY – Glass $8.00 Bottle $39.00
Bright ripe gooseberry aromatics with guava and ripe tropical melon flavor

WITHER HILLS – Glass $8.50 Bottle $39.00
A wine of remarkable intensity, classic Marlborough

THE NED – Glass $9.00 Bottle $39.00
Classic Marlborough bursting with flavour

WITHER HILLS EARLY LIGHT SAUVIGNON BLANC – Glass $8.50 Bottle $39.00
It is juicy and succulent on the palate with a zingy lime citrus backbone and a refreshing light sensation

SHIRAZ

TYRRELLS OLD WINERY – Glass $8.50 Bottle $39.00
Smooth, soft, spicy red

HUNTER VALLEY – Bottle $45.00
Typical Aussie Shiraz the way it is supposed to be

PINOT NOIR

KOPIKO BAY – Glass $8.50 Bottle $39.00
Cherry & spice, delicate & elegant

RUSSIAN JACK – Glass $9.00 Bottle $39.00
Wild strawberry, cherries and herb aromas, enjoy the fun side of Pinot Noir

MT DIFFICULTY ROARING MEG – Bottle $50.00
A sweet berry entry with further complexity gained from oak spice, a beautiful Central Otago Pinot

MERLOT

MORTON ESTATE – Glass $8.50 Bottle $39.00
Elegant yet powerfully intense

AVAILABLE FROM 11am-5PM DAILY

GARLIC BREAD – $6.00
Freshly baked with garlic butter

ROAST OF THE DAY (GF) – $19.90
Served with roast potatoes, pumpkin and seasonal vegetables of the day.

POLLY’s PITA POCKETS – $16.90
Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O’Sheas aoli

MURPHY’s PASTA – $16.90
(see blackboard for todays pasta)

SOUP OF THE DAY – $13.50
Hearty hom-made soup served with garlic bread.
(Please see special board for todays soup)

SALAD – $16.90
see specials board for todays salad

SEAFOOD CHOWDER – $14.90
An abundance of seafood, rich and creamy, to make a start served with bread.

NEWCASTLE NACHOS (GF) – $15.90
Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream

BANGOR BANGERS and MASH – $15.90
Three world famous real angus sausages, homemade creamy mash potato, mush peas and tomato/onion gravy.

BEER BATTERED SNAPPER – $22.90
Served with salad and fries

CELTIC CRUMBED FISH – $15.90
Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.

KIDS NACHOS
With sour cream and cheese

CHICKEN NUGGETS
with fries and coleslaw

KIDS BANGERS and MASH

KIDS MINI ROAST
(see blackboard for roast of the day)

KIDS PASTA
with garlic bread
(see blackboard for pasta of the day)

ICE CREAM SUNDAES
Chocolate, caramel, strawberry or passion fruit

CHILDRENS COMBO – $12.50
Main, Dessert and a Soft Drink

(All Children’s meal are available for anyone under 12 years only)

ICE CREAM SUNDAE – $8.90
Your choice of chocolate, caramel, strawberry or passion fruit

HOT APPLE SHORTCAKE – $8.90
Served with ice cream and cream

HOT CHOCOLATE FUDGE CAKE – $8.90
Served with ice cream and cream

BANANA SPLIT – $8.90
Caramel, strawberry or chocolate