Our Day Menu

Breakfast

Served until 11am daily

BECKY’S BREKKIE BURGER – $14.90
Ciabatta with hash brown, bacon and eggs with BBQ sauce.

BACON BUTTIE BUTTERED – $10.00
Buttered toast with lashings of bacon

HOT CAKES – $14.90
With grilled bacon, banana and maple syrup

EGGS BENEDICT – $15.90
Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.

COOKED BREAKFAST – $19.90
Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast

KIDS (U13) COOKED BREAKFAST – $12.50

Specials

STEAK SPECIALS – $19.50

200g Porterhouse steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce.

not to be used in conjunction with any other offer

Sides

$3.50 per item

2 Fried Eggs
Serving of Fried Mushrooms
Serving of Onion Rings
Serving of Side Salad
Serving of Grilled Tomatoes
Serving of Seasonal Vegetables of the day
Serving of Fries

Aromatics

RIESLING

ROARING MEG RIESLING – $9.00 $39.00
Delicous and lively

PINOT GRIS

THE NED PINOT GRIS – $9.00 $39.00
A bouquet of ginger, spiced, nectarine and golden skin apples with the delicate floral lift of fresh cut springs flowers.

Special Guest Wine

MOUTERE HILLS SAUVIGNON BLANC – Glass $9.00 $39.00
Plush and elegant with floral aromas of gooseberries and blackcurrents followed by a refreshing acidity of lime zest, passionfruits and tropical flavours

MOUTERE HILLS PINOT GRIS – Glass $9.00 $39.00
Stunningly off-dry with aromas of pear and stone fruits.Lightly oaked and full bodied

Sandwiches

MULLIGANS ROAST MEAT SANDWICH – $17.50
Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.

O’SHEA’s TOASTED SANDWICH – $12.50
Your choice of ham, tomato, onions, cheese or pineapple, served with fries.

Sparkling

LINDAUER – 200 ml Bottle $9.00

  • Fraise
  • Brut Cuvee
  • Sauvignon Blanc
  • Pinot Gris

White Wine

CHARDONNAY

KOPIKO BAY – Glass $8.00 Bottle $39.00
Fresh aromas, crisp and fruity

WITHER HILLS – Glass $8.50 Bottle $39.00
Refined, elegant and restrained

THE KING’s BASTARD – Glass $9.50 Bottle $39.00
Balanced, full bodied, generous oak aging from Marisco

SAUVIGNON BLANC

KOPIKO BAY – Glass $8.00 Bottle $39.00
Bright ripe gooseberry aromatics with guava and ripe tropical melon flavors

WITHER HILLS – Glass $8.50 Bottle $39.00
A wine of remarkable intensity, classic Marlborough

THE NED – Glass $9.00 Bottle $39.00
Classic Marlborough bursting with flavour

WITHER HILLS EARLY LIGHT SAUVIGNON BLANC – Glass $8.50 Bottle $39.00
It is juicy and succulent on the palate with a zingy lime citrus backbone and a refreshing light sensation

Red Wine

SHIRAZ

TYRRELLS OLD WINERY – Glass $9.00 Bottle $39.00
Smooth, soft, spicy red

HUNTER VALLEY – Bottle $45.00
Typical Aussie Shiraz the way it is supposed to be

PINOT NOIR

KOPIKO BAY – Glass $8.50 Bottle $39.00
Cherry & spice, delicate & elegant

RUSSIAN JACK – Glass $9.00 Bottle $39.00
Wild strawberry, cherries and herb aromas, enjoy the fun side of Pinot Noir

MT DIFFICULTY ROARING MEG – Bottle $52.00
A sweet berry entry with further complexity gained from oak spice, a beautiful Central Otago Pinot

MERLOT

Kopiko Bay – Glass $8.00 Bottle $39.00
Elegant yet powerfully intense

Afternoon Delights

AVAILABLE FROM 11am-5PM DAILY

GARLIC BREAD – $6.00
Freshly baked with garlic butter

ROAST OF THE DAY (GF) – $19.90
Served with roast potatoes, pumpkin and seasonal vegetables of the day.

POLLY’s PITA POCKETS – $17.50
Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O’Sheas aoli

MURPHY’s PASTA – $17.50
(see blackboard for todays pasta)

SOUP OF THE DAY – $13.90
Hearty hom-made soup served with garlic bread.
(Please see special board for todays soup)

SALAD – $17.90
see specials board for todays salad

SEAFOOD CHOWDER – $15.50
An abundance of seafood, rich and creamy, to make a start served with bread.

NEWCASTLE NACHOS (GF) – $17.50
Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream

BANGOR BANGERS and MASH – $17.50
Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.

BEER BATTERED SNAPPER – $23.90
Served with salad and fries

CELTIC CRUMBED FISH – $15.90
Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.

PADDYS SPUD – $14.90
Baked potato with veggies, salsa, chilli beans, cheese and sour cream.

Shenanigans Menu

KIDS NACHOS
With sour cream and cheese

CHICKEN NUGGETS
Served with coleslaw and fries

KIDS BANGERS and MASH

KIDS MINI ROAST
(see blackboard for roast of the day)

Fish Bites and Fries
Served with coleslaw and fries

ICE CREAM SUNDAES
Chocolate, caramel, strawberry or passion fruit

CHILDRENS COMBO – $15.00
Main, Dessert and a Soft Drink

<

Dannyboys Desserts

ICE CREAM SUNDAE – $8.90
Your choice of chocolate, caramel, strawberry or passion fruit

HOT CHOCOLATE FUDGE CAKE – $8.90
Served with ice cream and cream

See todays dessert specials board for a selection of tempting treats