AVAILABLE FROM 5PM DAILY

BOWL OF CHUNKY FRIES – $11.00

GARLIC BREAD – $9.00
Freshly baked with garlic butter

SOUP OF THE DAY – $16.50
(Please see special board for today’s soup)
Hearty home-made soup served with garlic bread.

SEAFOOD CHOWDER – $18.50
Rich and creamy served with garlic bread

NACHOS (GF) – $21.90
Vegetarian or beef, bean mix over jalapeño corn chips topped with cheese, sour cream and sweet chili sauce

BANGERS AND MASH – $21.90
Three beef sausages with creamy mash potatoes, mushy peas, with onion and mustard gravy

GRIM’S IRISH STEW – $22.50
Irish because it’s full of beef and Guinness

SALADS:

THAI BEEF SALAD – $22.50
Porterhouse steak strips served on a bed of garden salad, cooked in sweet chili, sriracha and pesto sauce with crispy noodles

CHICKEN SALAD – $22.50
Marinated chicken, garden salad, coleslaw, crispy noodles and O’Sheas aioli

$3.50 per item

2 fried eggs
Serving of fried mushrooms
Serving of onion rings
Serving of steamed vegetables

Side of fries – $6.00
Side salad – $6.00

PASTA OF THE DAY – $24.90
(Please see black board for today’s pasta)
Pasta of the day served with garlic bread
Beer match: Emersons Pilsener
Wine: Wither Hills Sauvignon Blanc

CHICKEN PARMIGIANA – $25.90
House crumbed chicken layered with home-made salsa and parmesan grilled to perfection. Served with salad and fries
Beer match: Panhead Supercharger Pale Ale
Wine: Wither Hills/Ned Sauvignon Blanc

ROAST OF THE DAY (GF) – $22.50
(Please see blackboard for todays roast meat)
Served with seasonal roast vegetables and seasonal steamed vegetables
Beer match: Speight’s Gold Medal Ale

SENIOR ROAST – $22.50

CORN STACK – 22.50
Three corn fritters, sweet chili and pesto drizzled with salsa. Served with salad and fries
Beer match: Mac’s Three Wolves Pale Ale
Wine: Russian Jack Pinot Noir

FROM THE DEEP:

BEER BATTERED SNAPPER – $26.90
Served with salad, fries and O’Sheas tartare sauce
Beer match: Steinlager Classic
Wine: Wither Hills/Ned Sauvignon Blanc

FISH AND CHIPS – $19.90
Crumbed Hoki served with salad and fries, and O’Sheas tartare sauce

SEAFOOD CHOWDER – $18.50
Rich and creamy served with garlic bread

KIDS NACHOS
With sour cream and cheese

BANGERS AND MASH
Creamy mash potato with onion rings and gravy

MINI ROAST OF THE DAY
(See blackboard for todays roast)
Served with roast veggies and peas

CHICKEN NUGGETS
Served with fries and sauce

FISH BITES
Served with fries and sauce

KIDS COMBO – $15.00
Choice from Shenanigans menu, with a soft drink and a sundae
(Chocolate, caramel or strawberry flavoured)

(all childrens meals are available for anyone under 12 years only)

ICE CREAM SUNDAE – $8.90
Your choice of chocolate, caramel or strawberry

HOT CHOCOLATE FUDGE CAKE – $8.90
Served with ice cream and cream

See todays dessert specials board for a selection of tempting treats
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