STEAK SPECIALS – $24.90
Mon – Wed Two for $45
Seniors and Students – $22.50
200gm Porterhouse steak cooked to your liking served with coleslaw, fries and your choice of garlic butter, mushroom sauce, pepper sauce or gravy
Not to be used in conjunction with any other offer
$3.50 per item
2 fried eggs
Serving of fried mushrooms
Serving of onion rings
Serving of steamed vegetables
Side of fries – $6.00
Side salad – $6.00
RIESLING
ROARING MEG RIESLING – $11.00 $45.00
Delicious and lively
PINOT GRIS
THE NED PINOT GRIS – $11.00 $45.00
A bouquet of ginger, spiced, nectarine and golden skin apples with the delicate floral lift of fresh cut springs flowers
MOUTERE HILLS SAUVIGNON BLANC – Glass $11.00 $45.00
Plush and elegant with floral aromas of gooseberries and blackcurrents followed by a refreshing acidity of lime zest, passionfruit and tropical flavours
MOUTERE HILLS PINOT GRIS – Glass $11.00 $45.00
Stunningly off-dry with aromas of pear and stone fruits. Lightly oaked and full bodied
ROAST MEAT SANDWICH – $22.90
Roast meat, onions, gravy, lettuce and tomato served in ciabatta with a side of fries
TOASTED SANDWICH – $15.00
Your choice of ham, tomato, onions, cheese, pineapple, or the works served with fries.
DANIEL LE BRUN – Bottle $45.00
LINDAUER PROSSECCO – Bottle $45.00
LINDAUER – 200 ml Bottle $9.00
CHARDONNAY
KOPIKO BAY – Glass $9.50 Bottle $42.00
Fresh aromas, crisp and fruity
WITHER HILLS – Glass $11.00 Bottle $45.00
Refined, elegant and restrained
THE KING’s BASTARD – Glass $12.00 Bottle $45.00
Balanced, full bodied, generous oak aging from Marisco
SAUVIGNON BLANC
KOPIKO BAY – Glass $9.50 Bottle $42.00
Bright ripe gooseberry aromatics with guava and ripe tropical melon flavours
WITHER HILLS – Glass $11.00 Bottle $45.00
A wine of remarkable intensity, classic Marlborough
THE NED – Glass $11.00 Bottle $45.00
Classic Marlborough bursting with flavour
WITHER HILLS EARLY LIGHT SAUVIGNON BLANC – Glass $11.00 Bottle $45.00
It is juicy and succulent on the palate, with a zingy lime citrus backbone and a refreshing light sensation
SHIRAZ
CLASSIC AUSSIE – Glass $11.00 Bottle $45.00
Smooth, soft, spicy red
PINOT NOIR
KOPIKO BAY – Glass $11.00 Bottle $45.00
Cherry & spice, delicate & elegant
RUSSIAN JACK – Glass $12.00 Bottle $45.00
Wild strawberry, cherries and herb aromas, enjoy the fun side of Pinot Noir
MT DIFFICULTY ROARING MEG – Bottle $55.00
A sweet berry entry with further complexity gained from oak spice, a beautiful Central Otago Pinot
MERLOT
KOPIKO BAY – Glass $9.50 Bottle $42.00
Elegant yet powerfully intense
CABERNET SAUVIGNON
Ask staff for current variety – Glass $11.00 Bottle $45.00
Rich and hearty
AVAILABLE FROM 11am DAILY
BOWL OF CHUNKY FRIES – $11.00
GARLIC BREAD – $9.00
Freshly baked ciabatta with garlic butter
OPEN PITA POCKET – $21.50
Toasted pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli and house aioli
ROAST OF THE DAY (GF) – $25.90
Served with seasonal roast vegetables and seasonal steamed vegetables
SENIOR ROAST – $22.50
PASTA OF THE DAY – $21.90
Served with garlic bread
SOUP OF THE DAY – $16.50
Hearty home-made soup served with garlic bread.
NACHOS (GF) – $21.90
Vegetarian or beef, bean mix over jalapeño corn chips topped with cheese, sour cream and sweet chili sauce
BANGERS AND MASH – $21.90
Three beef sausages with creamy mash potatoes, mushy peas, with onion and mustard gravy
GRIM’S IRISH STEW – $22.50
Irish because it’s full of beef and Guinness
FROM THE DEEP:
BEER BATTERED SNAPPER – $26.90
Served with salad, fries and O’Sheas tartare sauce
FISH AND CHIPS – $19.90
Crumbed Hoki served with salad and fries, and O’Sheas tartare sauce
SEAFOOD CHOWDER – $18.50
Rich and creamy served with garlic bread
SALADS:
THAI BEEF SALAD – $22.50
Porterhouse steak strips served on a bed of garden salad, cooked in sweet chili, sriracha and pesto sauce with crispy noodles
CHICKEN SALAD – $22.50
Marinated chicken, garden salad, coleslaw, crispy noodles and O’Sheas aioli
SANDWICHES:
ROAST MEAT SANDWICH – $22.90
Roast meat, onions, gravy, lettuce and tomato served in ciabatta with a side of fries
TOASTED SANDWICH – $15.00
Your choice of ham, tomato, onion, cheese, pineapple or the works with a side of fries
KIDS NACHOS
With sour cream and cheese
BANGERS AND MASH
Creamy mash potato with onion rings and gravy
MINI ROAST OF THE DAY
(See blackboard for todays roast)
Served with roast veggies and peas
CHICKEN NUGGETS
Served with fries and sauce
FISH BITES
Served with fries and sauce
KIDS COMBO – $15.00
Choice from Shenanigans menu, with a soft drink and a sundae
(Chocolate, caramel or strawberry flavoured)
(all childrens meals are available for anyone under 12 years only)
ICE CREAM SUNDAE – $8.90
Your choice of chocolate, caramel or strawberry
HOT CHOCOLATE FUDGE CAKE – $8.90
Served with ice cream and cream
See todays dessert specials board for a selection of tempting treats
